French Food Wholesaler London Provides You with the Best Products
French food or French cuisine is a set of cooking traditions and practices that originated in France. There are a number of dishes that are considered to be part of the French cuisine. While some dishes are considered to be part of the country’s national cuisine, others are unique to regions. France is also famous for bread, desserts, and pastries; some of which are listed below:
The most famous breads that come under the title of French food are baguette, ficelle, flute, fougasse and pain de campagne.
Desserts and Pastries
Who doesn’t love a croissant? Yes, this bakery item is also a specialty of French cuisine and is available at any French food wholesaler London. Apart from this, éclair, crepes, fraisier, macarons and buche de Noel also come under French cuisine.
Following are some of the regions of France and their specialty.
Normandy is a region located on the northern side of France. The famous regional dishes of Normandy are tripes a la mode de Caen, tarte normande also known as apple tart, and Teurgoule which is a form of baked dessert.
The region of Britanny, located in the northwest of France, is famous for crepes, kouign-amann which is a flaky galette with a high concentration of butter, and poulet a la bretonne.
Located in south-eastern France, Provence-Alpes-Côte d’Azur is famous for bouillabaisse. This French dish is basically a stew that is a mixture of tomatoes, herbs, and delicious Mediterranean fish. Apart from this, this region is also known for its quince cheese, socca, fougasse, ratatouille, and calissons.
Located on the eastern border of the country, Rhone-Alpes is known for the delight raclette. The melted cheese is served with potatoes, ham and sometimes dried beef. Andouillette, quenelle, and tartiflette are also specialties of the Rhone-Alpes region.
It is hard to find someone who is not familiar with Burgundy wine. Unsurprisingly, the wine is made in the very same region of France. Burgundy is also famous for gougere, escargots de Bourgogne, and pochouse.
Located right in the center of France, Loire Valley is famous for rillettes. Rillettes is a spreadable paste whose main ingredients are braised pork and rendered fat.
French cuisine is a delight as it involves quality ingredients mixed with an aura of local aroma. Regional cuisines usually include locally grown fruits and vegetables. This practice makes the food unique to a certain region or group of people.